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Random black ipa

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (brew house)
Source: O'Sulley
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday December 10th 2018
1.074
1.019
7.2%
115.7
45.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil at 212 °F 60 min 20.14 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Mash at 212 °F 0 min 4.02 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.25 Boil at 212 °F 10 min 25.13 20%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil at 212 °F 10 min 26.18 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Whirlpool 0 min 14.42 20%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool 0 min 25.84 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Sparge -- 155 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Random black ipa" English IPA beer recipe by O'Sulley. All Grain, ABV 7.22%, IBU 115.72, SRM 45.5, Fermentables: (Maris Otter Pale, Pale 2-Row, Midnight Wheat Malt) Hops: (Centennial, Simcoe, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 05:35 UTC