Awesome Recipe
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Nug1000 g Nug Hops |
|
Leaf/Whole |
13.3 |
Boil
|
90 min |
30.47 |
45.5% |
1,200 g |
Hallertau Hersbrucker1200 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
5.1 |
54.5% |
2,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Nug (Leaf/Whole) 1000 g Nug (Leaf/Whole) Hops |
|
30.47 |
45.5% |
1,200 g |
Hallertau Hersbrucker (Leaf/Whole) 1200 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
5.1 |
54.5% |
2,200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.55 L. Suggest reducing initial water volume to 45.4 L and adding 974.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 910.08 L
|
720 |
Strike water volume at mash thickness of 2.5 L/kg
|
720 |
Mash volume with grains
|
910.1 |
Grain absorption losses
|
-288 |
Remaining sparge water volume (equipment estimates 588.5 L)
|
618.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1019.6 L)
|
1050 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-11 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1338.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Blond Ale beer recipe by Gesu. All Grain, ABV 6.54%, IBU 35.57, SRM 13.87, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Carafa II, Wheat, Special B, Black Barley) Hops: (Nug, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 21:35 UTC