Zombie Juice - Beer Recipe - Brewer's Friend

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Zombie Juice

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68.25% (brew house)
Source: Grant Dicks
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday December 9th 2018
1.067
1.017
6.6%
57.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg US - Pale 2-Row4.98 kg Pale 2-Row 37 1.8 77.3%
0.46 kg American - Vienna0.46 kg Vienna 35 4 7.1%
0.34 kg American - Caramel / Crystal 20L0.34 kg Caramel / Crystal 20L 35 20 5.3%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 3.4%
0.22 kg Munich - Light 10L0.22 kg Munich - Light 10L 33 10 3.4%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 3.4%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Citra0.7 oz Citra Hops Pellet 12.8 First Wort 60 min 31.26 14.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 15 min 16.62 16%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 5 min 6.68 16%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Boil 1 min 2.89 31.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Gypsum Water Agt Mash 1 hr.
2 g CaCl Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.05 L Sparge 16 °C 152 °C 60 min
13.98 L Sparge -- 169 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.1 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20.1
Total: 33  
Equipment Profile Used: System Default
"Zombie Juice" American IPA beer recipe by Grant Dicks. All Grain, ABV 6.55%, IBU 57.45, SRM 7.57, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Melanoidin, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Gypsum, CaCl)
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  • Last Updated: 2020-12-15 13:11 UTC