Mexicake Stout - Beer Recipe - Brewer's Friend

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Mexicake Stout

233 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday December 9th 2018
1.075
1.022
6.9%
26.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64.3%
750 g United Kingdom - Roasted Barley750 g Roasted Barley 29 550 8.8%
550 g United Kingdom - Dark Crystal 80L550 g Dark Crystal 80L 33 80 6.4%
550 g United Kingdom - Chocolate550 g Chocolate 34 425 6.4%
400 g United Kingdom - Wheat400 g Wheat 37 2 4.7%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 3.5%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.3%
8,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 20.63 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 5.28 20%
15 g Fuggles15 g Fuggles Hops Pellet 6.2 Boil 60 min 9.4 30%
10 g Fuggles10 g Fuggles Hops Pellet 6.2 Boil 15 min 1.25 20%
50 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 85g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 75 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 36.2
Mash volume with grains (equipment estimates 46.2 L) 41.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

2 x Cinnamon Stick, 1/2 habanero pepper, 1 x vanilla pod, 100g cacao nibs added to Boil 30 mins

1 x cinnamon stick, 1/2 habanero pepper, 2 x Vanilla pods, 100g roasted cacao nibs added to secondary

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  • Last Updated: 2019-10-29 21:55 UTC