Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Wheat Malt | 37 | 2 | 62.2% | |
2.36 lb | German - Pilsner | 38 | 1.6 | 24.5% | |
0.21 lb | Belgian - Aromatic | 33 | 38 | 2.2% | |
0.86 lb | Rice Hulls | 0 | 0 | 8.9% | |
1.71 oz | Maltodextrin | 39 | 0 | 1.1% | |
1.71 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
9.64 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.86 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 17.3 | 67.2% | |
0.21 oz | Spalt | Pellet | 4.5 | Boil | 15 min | 2.36 | 16.4% | |
0.21 oz | Perle | Pellet | 8.2 | Boil | 15 min | 4.3 | 16.4% | |
1.28 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Acid Rest | Temperature | -- | 109 °F | 15 min | |
Protein Rest | Temperature | -- | 122 °F | 15 min | |
Beta | Temperature | -- | 145 °F | 15 min | |
Alpha | Temperature | -- | 162 °F | 60 min | |
Mash Out | Temperature | -- | 167 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.17 | 16.7 |
Mash volume with grains | 4.94 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.76 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |