FHW Clone Manny - Beer Recipe - Brewer's Friend

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FHW Clone Manny

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 8th 2018
1.051
1.013
5.0%
24.0
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 62.2%
2.36 lb German - Pilsner2.36 lb Pilsner 38 1.6 24.5%
0.21 lb Belgian - Aromatic0.21 lb Aromatic 33 38 2.2%
0.86 lb Rice Hulls0.86 lb Rice Hulls 0 0 8.9%
1.71 oz Maltodextrin1.71 oz Maltodextrin 39 0 1.1%
1.71 oz German - Acidulated Malt1.71 oz Acidulated Malt 27 3.4 1.1%
9.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Hallertau Hersbrucker0.86 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.3 67.2%
0.21 oz Spalt0.21 oz Spalt Hops Pellet 4.5 Boil 15 min 2.36 16.4%
0.21 oz Perle0.21 oz Perle Hops Pellet 8.2 Boil 15 min 4.3 16.4%
1.28 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Temperature -- 109 °F 15 min
Protein Rest Temperature -- 122 °F 15 min
Beta Temperature -- 145 °F 15 min
Alpha Temperature -- 162 °F 60 min
Mash Out Temperature -- 167 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.17 16.7  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 13:15 UTC