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60 minute IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday December 8th 2018
1.052
1.009
5.7%
92.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 7.16 4.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
10 g cascade10 g cascade Hops Pellet 7 Boil 0 min 5.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 10.82 4.1%
10 g chinook10 g chinook Hops Pellet 13 Boil 0 min 5.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.43 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.16 4.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 2.16 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.59 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.11 4.1%
7 g chinook7 g chinook Hops Pellet 13 Boil 10 min 3.92 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 3.55 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 2.89 4.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 5.37 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 4.33 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.53 4.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 6.55 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 25 min 4.97 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 4.05 4.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 25 min 7.52 4.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.5 4.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 4.48 4.1%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 8.31 4.1%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 34.9
Mash volume with grains (equipment estimates 39.6 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB.

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  • Last Updated: 2019-01-06 15:41 UTC