white rabbit dark ale - Beer Recipe - Brewer's Friend

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white rabbit dark ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sundowner Kid
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 7th 2018
1.054
1.010
5.8%
25.9
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 74.1%
0.70 kg American - Munich - Dark 20L0.7 kg Munich - Dark 20L 33 20 13%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 4.6%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 40 min 15.08 30.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.46 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.64 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.77 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc tablet Other Boil 10 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"white rabbit dark ale" Dark Mild beer recipe by Sundowner Kid. All Grain, ABV 5.78%, IBU 25.94, SRM 26.86, Fermentables: (Pilsner Malt, Munich - Dark 20L, Carafa II, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Cluster, Hallertau Mittelfruh, Amarillo, Cascade) Other: (whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:33 UTC