Chocolate Gose - Beer Recipe - Brewer's Friend

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Chocolate Gose

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Runcie
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday December 6th 2018
1.053
1.005
6.3%
7.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 42.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 42.6%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
4 oz American - Black Barley4 oz Black Barley 27 530 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sterling6 g Sterling Hops Pellet 8.7 Boil at 200 °F 60 min 6.16 22%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil at 200 °F 5 min 1.75 78%
27.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary 7 days
1.50 oz Lactic acid Water Agt Bottling 1 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Chocolate Gose" Gueuze beer recipe by Tom Runcie. All Grain, ABV 6.29%, IBU 7.92, SRM 25.51, Fermentables: (Pale Ale, White Wheat, Dark Wheat, Chocolate, Black Barley) Hops: (Sterling, Saaz) Other: (cacao nibs, Lactic acid)
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  • Last Updated: 2019-06-16 19:46 UTC