Slayer ipa
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
25.66 |
13.6% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
12.24 |
13.6% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
7.84 |
18.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
5 |
13.6% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
13.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
13.6% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.6% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
75 min |
5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Slayer ipa" American IPA beer recipe by Brewer #208695. All Grain, ABV 5.72%, IBU 50.73, SRM 4.75, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Chinook, Nelson Sauvin, Ahtanum, Simcoe) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 22:00 UTC