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207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday December 2nd 2018
1.062
1.020
5.5%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale Ale325 lb Pale Ale 37 3.5 56.5%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 6.1%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 6.1%
35 lb United Kingdom - Munich35 lb Munich 37 6 6.1%
35 lb American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 6.1%
35 lb American - Chocolate35 lb Chocolate 29 350 6.1%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 4.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 8.7%
575 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 261.5 gal (1046 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 249.5 gal (998 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.69 gal (1086.75 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.75 qt/lb 229.69 918.8  
Mash volume with grains 271.69 1086.8  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 93.75 g | 375 qt) 92.25 369  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 261.5 g | 1046 qt) 260 1040  
Boil off losses -1.5 -6  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 321.93 1287.7
Equipment Profile Used: System Default
"Test" Spice, Herb, or Vegetable Beer recipe by Reeses. All Grain, ABV 5.49%, IBU 0, SRM 32.68, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley, Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 17:27 UTC