Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

220 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday December 2nd 2018
1.070
1.026
5.9%
40.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 81.8%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate 29 420 3.9%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.9%
0.19 kg New Zealand - Biscuit Malt0.19 kg Biscuit Malt 35 30.46 2.9%
0.12 kg New Zealand - Aurora Malt0.12 kg Aurora Malt 37.2 29.44 1.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Boil 60 min 36.25 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Whirlpool at 90 °C 15 min 4.6 50%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Brewer #208199. All Grain, ABV 5.86%, IBU 40.85, SRM 27.83, Fermentables: (Maris Otter Pale, Dark Chocolate, Roasted Barley, Biscuit Malt, Aurora Malt, Lactose (Milk Sugar)) Hops: (Galaxy, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 00:24 UTC