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GF Dilution Session APA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday December 2nd 2018
1.042
1.007
4.5%
46.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 82.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.8%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 3.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 5.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 15.5 Boil 0 min 11.1 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 17.9 15.9%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 500 min 6.36 12.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 500 min 11.36 12.7%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 3 days 25.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.4%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L used for 7.5 kg Temperature -- 71 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.48 L. Suggest reducing initial water volume to 45.4 L and adding 5.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 38.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 50.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

used 14g gypusm, 2g epsom, 6g CaCl, 10 ml lactic acid.

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  • Last Updated: 2018-12-23 00:41 UTC
  • Snapshot Created: 2018-12-02 01:43 UTC