American stout 2 - Beer Recipe - Brewer's Friend

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American stout 2

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 1st 2018
1.058
1.012
6.0%
66.7
39.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 43.6%
4 lb German - Vienna4 lb Vienna 37 4 14.5%
2.50 lb Belgian - Chocolate2.5 lb Chocolate 30 340 9.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 21.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Nugget2.4 oz Nugget Hops Pellet 12 Boil 60 min 45.7 41.4%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 6 Boil 30 min 17.56 41.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 3.45 17.2%
5.80 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"American stout 2" American Stout beer recipe by Pat. All Grain, ABV 6.03%, IBU 66.72, SRM 39.81, Fermentables: (Pale Ale, Vienna, Chocolate, Caramel / Crystal 40L, Roasted Barley, Maris Otter Pale) Hops: (Nugget, Cascade)
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  • Last Updated: 2019-01-19 15:26 UTC