Erlik Han Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erlik Han Belgian Dubbel

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bhc
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday December 1st 2018
1.065
1.014
6.7%
22.0
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 35.2%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 14.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.5%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.89 50%
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Boil 10 min 6.15 50%
30 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 43 °C 10 min
Infusion -- 55 °C 15 min
Infusion -- 67 °C 45 min
mashout Infusion -- 75 °C 15 min
14 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Erlik Han Belgian Dubbel" Belgian Dubbel beer recipe by bhc. All Grain, ABV 6.7%, IBU 22.04, SRM 15.65, Fermentables: (Pale Ale, CaraBelge, Wheat Malt, Melanoidin, Flaked Oats, Carafa I, Pilsner) Hops: (Brewer's Gold, Amarillo)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 08:56 UTC