FK:II Brown Ale - Beer Recipe - Brewer's Friend

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FK:II Brown Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 28th 2013
1.066
1.017
6.5%
23.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 58.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 19.5%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 7.3%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 4.9%
2 oz Brown Sugar2 oz Brown Sugar 45 15 4.9%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.4%
1 oz American - Chocolate1 oz Chocolate 29 350 2.4%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Northern Brewer0.05 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.82 14.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.47 28.6%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.24 57.1%
0.35 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Toasted 2 row in the ingredients is actually home toasted Pilsner malt. Toasted for 45 minutes at 375 deg F.

Brown sugar added with the 20 min hop addition.

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  • Last Updated: 2013-10-03 23:07 UTC