Big L' RIP - Beer Recipe - Brewer's Friend

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Big L' RIP

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday November 30th 2018
1.050
1.004
6.1%
27.6
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50.3%
3 lb German - Vienna3 lb Vienna 37 4 15.1%
3.75 lb German - Spelt Malt3.75 lb Spelt Malt 37 2 18.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 12.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.1%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Leaf/Whole 2.4 First Wort 120 min 22.93 38.5%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 2.4 Boil 5 min 2.29 23.1%
5 oz Hersbrucker5 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 5 min 2.38 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 147 °F 60 min
40 qt Sparge -- 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.49 gal (61.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.49 gal (13.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.94 39.8  
Mash volume with grains 11.53 46.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.5 62  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Big L' RIP" Saison beer recipe by Mike Shea. All Grain, ABV 6.05%, IBU 27.6, SRM 3.77, Fermentables: (Pilsner, Vienna, Spelt Malt, Rye, Acidulated Malt) Hops: (Saaz, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-21 18:13 UTC