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Shimmering Pilsner

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://homebrewalley.com/
Created: Thursday November 29th 2018
1.045
1.010
4.7%
40.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.8%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 3.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 30.02 7.7%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Boil 5 min 4.36 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.22 15.4%
1 oz Sterling1 oz Sterling Hops Pellet 5.9 Whirlpool at 200 °F 15 min 2.31 15.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool at 200 °F 15 min 1.17 15.4%
2 oz Saaz, Sterling2 oz Saaz, Sterling Hops Pellet 5 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
1 gal Infusion -- 153 °F 20 min
1 gal Infusion -- 156 °F 15 min
1 gal Infusion -- 154 °F 15 min
1 gal Infusion -- 159 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.75 23  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brew 11/30
Dry Hop 12/11
Keg 12/14

1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4)



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  • Last Updated: 2019-02-11 15:39 UTC