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Syntax Error IPA III

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tony
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 28th 2018
1.056
1.009
6.3%
64.9
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 39.54 12.3%
22 g Dr. Rudi22 g Dr. Rudi Hops Pellet 11 Boil 15 min 16.6 12.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.71 5.6%
20 g Chinoo20 g Chinoo Hops Pellet 13 Boil 0 min 11.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 5.6%
20 g Simco20 g Simco Hops Pellet 12.7 Boil 0 min 11.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 14%
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Dry Hop 5 days 14%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14%
179 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 g Protoflac Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
14 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 19
Estimated amount in fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Syntax Error IPA III" American IPA beer recipe by Tony. All Grain, ABV 6.27%, IBU 64.86, SRM 7.07, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Chinook, Dr. Rudi, Simcoe, Chinoo, Cascade, Simco) Other: (Yeast Nutrient, Protoflac)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 21:04 UTC