SAN DIEGO SCOTCH ALE
263 calories
26.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.70 g |
First Gold56.7 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
55.51 |
40% |
56.70 g |
Amarillo56.7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
28.30 g |
Challenger28.3 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20% |
141.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28.50 g |
Rum soaked oak chips & raisins
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
65 °C |
50 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.2 L)
|
34.8 |
Mash volume with grains (equipment estimates 38.4 L)
|
40 |
Grain absorption losses
|
-7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"SAN DIEGO SCOTCH ALE" Scottish Heavy beer recipe by Brewer #207003. BIAB, ABV 8.48%, IBU 55.51, SRM 32.36, Fermentables: (Pale Ale, Munich - 60L, Crystal 15L, Dark Crystal 80L, Carafa I) Hops: (First Gold, Amarillo, Challenger) Other: (Rum soaked oak chips & raisins )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 23:33 UTC