I think it's a Black IPA - Beer Recipe - Brewer's Friend

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I think it's a Black IPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Darragh Sherwin
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday November 26th 2018
1.067
1.018
6.3%
98.5
44.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 67.04 23.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 31.49 23.8%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 0 min 4.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 23.8%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel Flavor Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"I think it's a Black IPA" Specialty IPA: Black IPA beer recipe by Darragh Sherwin. All Grain, ABV 6.33%, IBU 98.52, SRM 44.64, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Crystal 140L) Hops: (Citra, Ekuanot, Topaz, Chinook) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 11:10 UTC