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Robust Porter 2018

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 26th 2018
1.064
1.014
6.5%
25.9
32.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb American - Pale 2-Row9.52 lb Pale 2-Row 37 1.8 73.1%
1.23 lb American - Vienna1.23 lb Vienna 35 4 9.4%
1.23 lb American - Caramel / Crystal 40L1.23 lb Caramel / Crystal 40L 34 40 9.4%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.4%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 2.7%
13.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.9 46.3%
0.58 oz Crystal0.58 oz Crystal Hops Pellet 4.3 Boil 0 min 53.7%
1.08 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.07 16.3  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Robust Porter 2018" American Porter beer recipe by Dave_D_Gator. All Grain, ABV 6.51%, IBU 25.9, SRM 32.51, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 16:23 UTC