Yellow Top IPA Extract Full Size - Beer Recipe - Brewer's Friend

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Yellow Top IPA Extract Full Size

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yellow House Fermentary
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday November 25th 2018
1.074
1.017
7.5%
86.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 52.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 60 min 28.14 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.61 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.57 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.87 7.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 15 min 10.79 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 23.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"Yellow Top IPA Extract Full Size" American IPA beer recipe by Yellow House Fermentary. Extract, ABV 7.47%, IBU 85.98, SRM 6.56, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Huell Melon, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 23:58 UTC