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Stout

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday November 24th 2018
1.106
1.029
10.2%
105.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb United Kingdom - Pale 2-Row10.2 lb Pale 2-Row 38 2.5 81.9%
14 oz American - Black Barley14 oz Black Barley 27 530 7%
10 oz Belgian - Special B10 oz Special B 34 115 5%
7 oz American - Chocolate7 oz Chocolate 29 350 3.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.5%
199.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 77.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 16.77 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 10.83 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.875 gal Infusion -- 151 °F 60 min
9.75 qt Sparge -- 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.6  
Mash volume with grains 4.89 19.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Brewer #133626. All Grain, ABV 10.16%, IBU 105.21, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 17:09 UTC