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The Belgian Beast

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.074
1.014
7.9%
33.1
28.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pale Ale2.9 kg Pale Ale 38 3.4 41.2%
2.90 kg Belgian - Pilsner2.9 kg Pilsner 37 1.6 41.2%
0.67 kg Belgian Candi Sugar - Dark (275L)0.667 kg Belgian Candi Sugar - Dark (275L) 38 275 9.5%
0.58 kg Brown Sugar0.575 kg Brown Sugar 45 15 8.2%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.42 25.4%
31 g Mount Hood31 g Mount Hood Hops Pellet 4.8 Boil 30 min 11.58 46.3%
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.13 28.4%
67 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
11 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"The Belgian Beast" Belgian Pale Ale beer recipe by Mikkeller. All Grain, ABV 7.86%, IBU 33.13, SRM 28.82, Fermentables: (Pale Ale, Pilsner, Belgian Candi Sugar - Dark (275L), Brown Sugar) Hops: (Northern Brewer, Mount Hood, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 00:31 UTC