New Take EPA - Beer Recipe - Brewer's Friend

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New Take EPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shawn Thompson
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 23rd 2018
1.058
1.012
6.1%
27.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 41.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.1%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 27.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Higginsville, Missouri (from Higginsville Lake)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 10
Equipment Profile Used: System Default
"New Take EPA" Standard/Ordinary Bitter beer recipe by Shawn Thompson. Extract, ABV 6.07%, IBU 27.38, SRM 7.71, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Extra Dark Crystal 120L, Biscuit) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:13 UTC