Lemondrop Blonde - Beer Recipe - Brewer's Friend

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Lemondrop Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Texas Brewing Kit
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday November 22nd 2018
1.047
1.008
5.1%
15.5
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 90.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 70 min 12.5 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 10 min 2.96 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Aroma 0 min 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Dry Hop at 66 °F 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2.5 gal Batch Sparge 1 Sparge -- 190 °F 5 min
2 gal Batch Sparge 2 Sparge -- 190 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.12 12.5  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

No Yeast Starter - use 2 packets of Fermentis US-05

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  • Last Updated: 2019-07-18 03:37 UTC