Los Barbados Tmavé-Dark Lager - Beer Recipe - Brewer's Friend

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Los Barbados Tmavé-Dark Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday November 22nd 2018
1.053
1.012
5.4%
19.8
27.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 74.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 16.6%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 8.3%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 0.7%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 14.27 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 5.55 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Cris-Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 12.3 1 90.4 83.6 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 15 min
Temperature -- 70 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15.1
Mash volume with grains 17.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.2 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 17.9  
Equipment Profile Used: System Default
"Los Barbados Tmavé-Dark Lager" Czech Dark Lager beer recipe by Marcos. All Grain, ABV 5.35%, IBU 19.83, SRM 27.2, Fermentables: (Pilsner, CaraMunich II, Chocolate Rye, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 14:43 UTC