David's American Pale Ale - Beer Recipe - Brewer's Friend

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David's American Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Manriquez
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 22nd 2018
1.054
1.011
5.6%
34.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 68.6%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 11.4%
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 11.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 7.83 23.1%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 45 min 18.81 26.9%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 7.12 26.9%
30 g Citra30 g Citra Hops Pellet 11 Aroma 1 min 0.53 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 58 °C 15 min
25 L Infusion -- 68 °C 60 min
45 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.35 L. Suggest reducing initial water volume to 45.4 L and adding 30.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.8 L. Suggest reducing strike water volume to 33.85 L and adding 13.4 L sparge/top-off. 47.3
Strike water volume at mash thickness of 2.7 L/kg 47.3
Mash volume with grains 58.8
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 47.5 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Going into fermentor 70
Total: 98.4  
Equipment Profile Used: System Default
"David's American Pale Ale" American Pale Ale beer recipe by David Manriquez. All Grain, ABV 5.64%, IBU 34.29, SRM 6.35, Fermentables: (Pale 2-Row, Pale Wheat, Pale 6-Row, Flaked Barley, Caramel / Crystal 40L) Hops: (Cascade, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 03:27 UTC