NEIPA v1 - Beer Recipe - Brewer's Friend

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NEIPA v1

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.076
1.015
8.0%
28.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 60 min 5.44 3.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 First Wort 60 min 7.04 3.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 5.28 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 15 min 6.84 10.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 4 6.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 20.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 24.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Table Salt Water Agt Mash 1 hr.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 100 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
18 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool

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  • Last Updated: 2018-12-08 19:15 UTC