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Plum stout aka Сироп за кашлица

194 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: tsoch
Calories: 194 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday November 21st 2018
15.4 °P
4.1 °P
6.2%
32.4
41.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Aromatic5 kg Aromatic 33 38 22.7%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 22.7%
2 kg United Kingdom - Crystal 55L2 kg Crystal 55L 34 55 9.1%
3 kg United Kingdom - Malted Naked Oats3 kg Malted Naked Oats 33 1.3 13.6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 9.1%
1 kg Belgian - Special B1 kg Special B 34 115 4.5%
4 kg Plum4 kg Plum - (late boil kettle addition) 4.95 0 18.2%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barbe rouge50 g Barbe rouge Hops Pellet 9.1 Boil 60 min 15.83 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.7 25%
50 g Barbe rouge50 g Barbe rouge Hops Pellet 9.1 Boil 15 min 7.86 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg plum Flavor Boil 20 min.
20 g irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Baking Soda - 25 gr
Chalk - 5 gr
Gypsum - 8 gr
Calcium Chloride - 12 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion -- 68 °C 60 min
Infusion -- 72 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 41.57 L and adding 33.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 39.8 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.9 L) 85
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 72
Going into fermentor 72
Total: 103.9  
Equipment Profile Used: System Default
"Plum stout aka Сироп за кашлица" Sweet Stout beer recipe by tsoch. All Grain, ABV 6.15%, IBU 32.39, SRM 41.91, Fermentables: (Aromatic, Pale Ale, Crystal 55L, Malted Naked Oats, Chocolate, Special B, Plum) Hops: (Barbe rouge, East Kent Goldings) Other: (plum, irish moss)
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  • Last Updated: 2018-12-26 06:46 UTC