Chestnut Blonde Stout - Beer Recipe - Brewer's Friend

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Chestnut Blonde Stout

321 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elaine Bramwell
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday November 18th 2018
1.103
1.028
9.8%
43.4
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 56.3%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 1.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 21.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 14.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.52 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 30 min 27.37 33.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.49 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Chestnuts Flavor Mash 5 min.
100 g Coffee Flavor Secondary --
100 g cocoa nibs Flavor Primary --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 8.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 28  
Equipment Profile Used: System Default
"Chestnut Blonde Stout" Foreign Extra Stout beer recipe by Elaine Bramwell. All Grain, ABV 9.78%, IBU 43.38, SRM 11.97, Fermentables: (Maris Otter Pale, Smoked Malt, Vienna, Cara Malt, Flaked Oats) Hops: (Saaz, Hallertau Blanc, Bramling Cross) Other: (Chestnuts, Coffee, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 08:40 UTC