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Awesome Recipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday November 18th 2018
1.090
1.021
9.1%
114.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 1.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 15.79 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 45 min 34.21 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 18.49 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 14.23 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 13.62 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 0 min 17.7 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop at 70 °F 0 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 0 days 12.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.75 23  
Mash volume with grains 7.17 28.7  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #205332. All Grain, ABV 9.06%, IBU 114.05, SRM 12.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Ahtanum, Calypso, Falconer's Flight, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 00:43 UTC