JuleDIPA no2
207 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
18.32 |
13% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
9.16 |
13% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
45 min |
16.82 |
13% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
45 min |
5.61 |
8.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
5.53 |
8.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
7 |
8.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
3.57 |
8.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.52 |
8.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 80 °C
|
0 min |
3.29 |
8.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
4.17 |
8.7% |
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"JuleDIPA no2" Double IPA beer recipe by Paul/Mats. All Grain, ABV 6.61%, IBU 83.9, SRM 16.79, Fermentables: (Pale Ale, CaraVienne, Crystal Malt 150, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Perle, Amarillo, Centennial)
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- Last Updated: 2018-12-09 13:35 UTC