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Winter 2018

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 17th 2018
1.070
1.016
7.1%
45.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 79.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.5%
1.25 lb German - Pale Wheat1.25 lb Pale Wheat 39 1.5 4.5%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 1.4%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 2.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 7.2%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 11.6 Boil 60 min 42.91 48.4%
36 g Cascade36 g Cascade Hops Pellet 5 Boil 10 min 2.41 29%
28 g Cascade28 g Cascade Hops Pellet 5 Boil 1 min 0.28 22.6%
124 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Evergreen Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.66 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.66 gal (10.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.03 32.1  
Mash volume with grains 10.09 40.3  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58 qt) 15.6 62.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil volume (equipment estimates 14.09 g | 56.4 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Winter 2018" Experimental Beer recipe by EvergreenBrewery. All Grain, ABV 7.12%, IBU 45.6, SRM 17.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Wheat, Roasted Barley, Pale Chocolate, Honey) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-11-18 04:07 UTC