romantic　Strawberry Stout - Beer Recipe - Brewer's Friend

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romantic　Strawberry Stout

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday November 17th 2018
1.082
1.021
8.1%
15.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 12.1%
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 60.6%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 0.5%
45.36 kg Flaked Wheat45.36 kg Flaked Wheat 34 2 11%
25 kg German - CaraAmber25 kg CaraAmber 34 23 6.1%
20 kg German - CaraRed20 kg CaraRed 34 20 4.9%
20 kg Strawberry20 kg Strawberry 3.15 0 4.9%
412.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Boil 90 min 5.9 23.1%
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.13 76.9%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1121.55 L. Suggest reducing initial water volume to 45.4 L and adding 1076.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1436.04 L 1177.1
Strike water volume at mash thickness of 3 L/kg 1177.1
Mash volume with grains 1436
Grain absorption losses -392.4
Remaining sparge water volume (equipment estimates 318.3 L) 396.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.5
Pre boil volume (equipment estimates 1121.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1100
Going into fermentor 1100
Total: 1573.8  
Equipment Profile Used: System Default
"romantic　Strawberry Stout" Imperial Stout beer recipe by arinomibrewery. All Grain, ABV 8.07%, IBU 15.03, SRM 40, Fermentables: (Chocolate, Maris Otter Pale, Roasted Barley, Flaked Wheat, CaraAmber, CaraRed, Strawberry) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 07:19 UTC