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Supertramp APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Personal brewery
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 16th 2018
1.053
1.010
5.7%
51.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 85%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 8%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 6%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 372.1 1%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 9.1 Boil 60 min 31.96 37%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 30 min 12.47 24.7%
11 g Sorachi Ace11 g Sorachi Ace Hops Pellet 12.8 Boil 10 min 6.57 13.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.8 Dry Hop 5 days 24.7%
81 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 10 min
12.5 L sparging Sparge -- 78 °C 25 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains 19.2
Grain absorption losses -5.7
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 20
Estimated amount in fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Supertramp APA" American Light Lager beer recipe by Personal brewery. All Grain, ABV 5.71%, IBU 51, SRM 22.41, Fermentables: (Maris Otter Pale, CaraHell, CaraAmber, Crystal 140L) Hops: (Centennial, Cascade, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 17:13 UTC