Imperial Above Ground Brown - Beer Recipe - Brewer's Friend

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Imperial Above Ground Brown

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 16th 2018
1.063
1.013
6.7%
0.0
30.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 51%
0.60 lb German - Dark Munich0.6 lb Dark Munich 36 10 15.3%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 5.1%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 5.1%
0.20 lb American - Munich - Dark 20L0.2 lb Munich - Dark 20L 33 20 5.1%
0.08 lb American - Chocolate0.08 lb Chocolate 29 350 2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 5.1%
0.20 lb Turbinado0.2 lb Turbinado 44 10 5.1%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 5.1%
0.04 lb Lactose (Milk Sugar)0.04 lb Lactose (Milk Sugar) 41 1 1%
3.92 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.2  
Mash volume with grains 1.58 6.3  
Grain absorption losses -0.44 -1.7  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.15 8.6
Equipment Profile Used: System Default
"Imperial Above Ground Brown" British Brown Ale beer recipe by MMuMMa. All Grain, ABV 6.65%, IBU 0, SRM 30.7, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 150L, Flaked Barley, Munich - Dark 20L, Chocolate, Biscuit, Turbinado, Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 01:14 UTC