Amelia's tire fat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amelia's tire fat

159 calories 12.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amelia Annear
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday November 15th 2018
1.049
1.007
5.5%
14.4
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 16.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 10.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 21.6%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Leaf/Whole 16 Boil 60 min 10.06 9.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.37 36.4%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Aroma 0 min 54.5%
55 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Amelia's tire fat" Saison beer recipe by Amelia Annear. All Grain, ABV 5.46%, IBU 14.43, SRM 10.53, Fermentables: (Pale 2-Row, Biscuit, Rolled Oats, Pale 6-Row, Honey Malt) Hops: (Zeus, Saaz, Willamette)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 00:51 UTC