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Weizenbock

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 15th 2018
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Weize-Azz Bock

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OG: 1.082 FG: 1.021 ABV: 8.1% IBU: 16

1.081
1.014
8.8%
23.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb German - Wheat Malt 37 2 50%
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 25%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 12.5%
6 oz German - CaraAroma6 oz German - CaraAroma 34 130 2.3%
6 oz German - CaraMunich I6 oz German - CaraMunich I 34 39 2.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertauer Mittelfruh1.6 oz Hallertauer Mittelfruh Hops Pellet 3.6 Boil 60 min 23.72 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43.94 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Other Boil 15 min.
1.50 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike -- 152 °F 60 min
Temperature -- 168 °F 10 min
2.28 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.78 23.1  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Use rice hulls in the mash.

based on https://byo.com/recipe/jamils-weizenbock/

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  • Last Updated: 2023-01-19 18:43 UTC