Drop Bear APA - Beer Recipe - Brewer's Friend

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Drop Bear APA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lynnwood Brewing (NC)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 15th 2018
1.060
1.014
6.0%
75.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.6%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.31 4.9%
0.70 oz El Dorado0.7 oz El Dorado Hops Leaf/Whole 15 Boil 10 min 12.66 6.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14 Boil 5 min 7.15 6.8%
0.80 oz El Dorado0.8 oz El Dorado Hops Leaf/Whole 15 Whirlpool at 185 °F 20 min 16.34 7.8%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14 Whirlpool at 185 °F 20 min 15.25 7.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 185 °F 20 min 13.62 7.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Dry Hop 7 days 29.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15 Dry Hop 7 days 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 14.6%
10.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 22 119 126 90
5.3pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Drop Bear APA" American Pale Ale beer recipe by Lynnwood Brewing (NC). All Grain, ABV 6.02%, IBU 75.33, SRM 5.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Mosaic, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 14:17 UTC