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Down The Hatch

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jess Black
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 15th 2018
1.066
1.014
6.8%
9.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 23.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 26.3%
2 lb Honey2 lb Honey 42 2 15.9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 27.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 30 min 9.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Hatch Chili Flavor Boil 1 hr.
0.50 lb Hatch Chili Flavor Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.85 11.4  
Grain absorption losses (steep / mash) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Down The Hatch" American Amber Ale beer recipe by Jess Black. Extract, ABV 6.84%, IBU 9.9, SRM 8.71, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Honey) Steeping Grains: (Smoked Malt, Caramel / Crystal 40L, Pale 2-Row) Hops: (Cascade) Other: (Hatch Chili)
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  • Last Updated: 2018-11-15 02:38 UTC