독도에일 - Beer Recipe - Brewer's Friend

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독도에일

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday November 15th 2018
1.060
1.017
5.6%
19.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 71.4%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 7.1%
15 kg American - Vienna15 kg Vienna 35 4 10.7%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 10.7%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 12.4 6.7%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 10 min 3.55 6.3%
140 g Citra140 g Citra Hops Pellet 11 Boil 10 min 3.08 6.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 22.4%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 22.4%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop 9 days 35.9%
2,230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg 복숭아 Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
600 Pounds
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6985.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
405 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.85 L. Suggest reducing initial water volume to 45.4 L and adding 462.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.9 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 722.2 L) 500
Estimated amount in fermentor 500
Total: 870.9  
Equipment Profile Used: System Default
"독도에일" American Pale Ale beer recipe by 오드리. All Grain, ABV 5.55%, IBU 19.03, SRM 6.17, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Mosaic) Other: (복숭아)
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  • Last Updated: 2021-09-09 11:11 UTC