Julölen 2018 - Beer Recipe - Brewer's Friend

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Julölen 2018

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.058
1.014
5.8%
62.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 15.2 Boil 60 min 34.92 9.1%
40 g Galaxy40 g Galaxy Hops Pellet 13.5 Boil 10 min 14.99 12.1%
60 g Galaxy60 g Galaxy Hops Pellet 13.5 Boil 5 min 12.37 18.2%
100 g Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop 10 days 30.3%
100 g Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 30.3%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 60 min
25 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Going into fermentor 34
Total: 52.9  
Equipment Profile Used: System Default
"Julölen 2018" American IPA beer recipe by Brewer #101347. All Grain, ABV 5.8%, IBU 62.28, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Warrior, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 07:42 UTC