Man(gose) - Beer Recipe - Brewer's Friend

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Man(gose)

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 14th 2018
1.041
1.011
4.0%
0.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 45.9%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.06 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
8 oz Mango Puree Flavor Boil --
16 oz Mango cubes Flavor Secondary --
32 oz Mango Lemonade Flavor Bottling --
1 tbsp Smoked salt Spice Boil --
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 90 min
Temperature -- 170 °F 20 min
Temperature -- 212 °F 5 min
Temperature -- 95 °F 3200 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial strike volume to 10.96 gal (43.82 qt) and adding 0.43 gal (1.71 qt) sparge/top-off. 11.38 45.5  
Strike water volume 11.38 45.5  
Mash volume with grains 12.43 49.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Man(gose)" Gose beer recipe by Chris. BIAB, ABV 3.97%, IBU 0, SRM 4.59, Fermentables: (Maris Otter Pale, White Wheat, Acidulated Malt, Rice Hulls) Other: (Chalk, Gypsum, Table Salt, Calcium Chloride, Mango Puree, Mango cubes, Mango Lemonade, Smoked salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 22:03 UTC