Noch ein Schooner - Beer Recipe - Brewer's Friend

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Noch ein Schooner

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bolger
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 12th 2018
1.050
1.011
5.1%
17.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 54.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.9%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 32.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.9 Boil 60 min 14.88 44.4%
15 g Spalt15 g Spalt Hops Pellet 4.5 Whirlpool 5 min 3.07 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 19.1
Mash volume with grains (equipment estimates 29.9 L) 21.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 16
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"Noch ein Schooner" American Lager beer recipe by Bolger. Partial Mash, ABV 5.06%, IBU 17.94, SRM 5.38, Fermentables: (Pale 2-Row, Flaked Corn, Liquid Malt Extract - Munich, Acidulated Malt) Hops: (Northern Brewer, Spalt) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-08 02:28 UTC