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Another IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 12th 2018
1.058
1.009
6.4%
28.2
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 15 min 7.49 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.2 Whirlpool at 190 °F 15 min 10.19 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 15 min 5.49 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 190 °F 15 min 4.99 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 10 days 22.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

1L Starter

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 15:40 UTC