Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | American - Pale 2-Row | 37 | 1.8 | 65.1% | |
0.90 kg | German - Melanoidin | 37 | 25 | 15.4% | |
0.80 kg | German - CaraRed | 34 | 20 | 13.7% | |
0.34 kg | German - Carapils | 35 | 1.3 | 5.8% | |
5.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 50.31 | 18.9% | |
18 g | Citra | Pellet | 11 | Aroma | 5 min | 5.21 | 11.3% | |
18 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 6.63 | 11.3% | |
18 g | Crystal | Pellet | 4.3 | Whirlpool | 0 min | 4.07 | 11.3% | |
75 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 47.2% | ||
159 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.5 |
Mash volume with grains | 21.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 14.3 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19 |
Total: | 32.7 |
Equipment Profile Used: | System Default |