Longfellow
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Mash
|
0 min |
2.89 |
12.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.48 |
12.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.18 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
11.66 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
6.41 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.39 |
12.5% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 qt |
|
Infusion |
-- |
154 °F |
60 min |
14 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.65 |
22.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt)
|
4.16 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"Longfellow" Specialty IPA: Brown IPA beer recipe by Counterpunch Brewing Company. All Grain, ABV 5.84%, IBU 44.01, SRM 19.67, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Chocolate, Caramel / Crystal 40L, Flaked Barley) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 16:49 UTC