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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Marcus Erlandsson
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

44.2

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.2%
357 g	German - Wheat Malt357 g Wheat Malt	37	2	5.9%
355 g	Flaked Oats355 g Flaked Oats	33	2.2	5.9%
300 g	German - Melanoidin300 g Melanoidin	37	25	5%
6,012 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 99 °C	5 min	14.4	10%
30 g	Citra30 g Citra Hops	Pellet	13.3	Whirlpool at 99 °C	5 min	15.96	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Whirlpool at 99 °C	5 min	13.8	10%
35 g	Chinook35 g Chinook Hops	Pellet	12	Dry Hop	14 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	13.3	Dry Hop	14 days		11.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Dry Hop	14 days		11.7%
35 g	Chinook35 g Chinook Hops	Pellet	12	Dry Hop	7 days		11.7%
35 g	Citra35 g Citra Hops	Pellet	13.3	Dry Hop	7 days		11.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Dry Hop	7 days		11.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	14.4	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.96	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.8	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Grapefruit zest		Flavor	Boil	15 min.
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

11713

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	90	0
7FL480H
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	66 °C	60 min
	Infusion	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	16.2
Mash volume with grains	20.2
Grain absorption losses	-6
Remaining sparge water volume	17.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.7 L)	27
Boil off losses	-5.7
Post boil volume (equipment estimates 21.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	24.6
Total:	33.9
Equipment Profile Used:	System Default

Notes

Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.

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Last Updated: 2018-11-28 13:01 UTC

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