Use Up Light Pale - Beer Recipe - Brewer's Friend

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Use Up Light Pale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 10th 2018
1.048
1.012
4.7%
31.7
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 76.6%
515 g German - Vienna515 g Vienna 37 4 11.3%
325 g United Kingdom - Wheat325 g Wheat 37 2 7.1%
120 g German - Carapils120 g Carapils 35 1.3 2.6%
110 g United Kingdom - Cara Malt110 g Cara Malt 35 17.5 2.4%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil at 100 °C 60 min 19.26 40.7%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.8 Boil at 100 °C 10 min 7.58 29.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil at 100 °C 5 min 3.58 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Boil at 100 °C 1 min 1.29 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Basingstoke, Hampshire, UK (Cliddesden Resevoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 11 23 29 263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Use Up Light Pale" American Pale Ale beer recipe by BLawford. All Grain, ABV 4.71%, IBU 31.72, SRM 5.14, Fermentables: (Golden Promise, Vienna, Wheat, Carapils, Cara Malt) Hops: (Hallertau Mittelfruh, Ahtanum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 08:28 UTC